Raspberry-Balsamic Glazed Chicken Sautéed chicken breast with a raspberry reduction sauce. Served with a fresh vegetable medley. Caribbean Grilled Turkey Broiled turkey tenderloin in Caribbean spices. Served with Lyonaise potatoes and red cabbage. Grilled Teriyaki Chicken Breast Marinated chicken grilled moist and juicy with marinated grilled vegetables. Chicken Parmesan Breaded chicken breast baked and topped with marinara sauce and melted provolone and parmesan cheeses. Served with parsley buttered linguini.
Beef
Grilled American Sirloin Steak Chopped beef patty topped with brown sauce and mushrooms. Served with hashbrown potatoes. Grilled Marinated Beef Tips Served with sautéed green peppers and onions over rice pilaf. Beef Burritos Seasoned Mexican ground beef, refried beans, salsa and cheese wrapped in a flour tortilla and baked with melted cheese on top. Served with Spanish rice.
Pork
Sweet & Sour Pork Tender lean diced pork sautéed with bean sprouts, carrots, broccoli, mushrooms and water chestnuts. Served with lo mein noodles and topped with crispy Asian noodles. Cajun Pork Tenderloin Roast Roasted pork loin with a spicy Cajun-style rub. Served with white bean and roasted mushroom ragout.
Seafood
Grilled Teriyaki Salmon Grilled salmon fillets basted with teriyaki sauce. Served with sautéed summer medley of summer squash, zucchini, onions and tomatoes. Seasoned with salt, pepper, garlic, oregano and basil. Blackened Shrimp Salad Sautéed blackened baby shrimp served over romaine lettuce with Caesar dressing and fresh dinner rolls. Baked Haddock Baked haddock fillets topped with cheese and cracker crumbs. Served with mashed potatoes and orange juiced carrots.
Salads
Pasta Salad Tri-colored rotini pasta mixed with onions, celery, black olives, genoa salami and chunks of cheddar cheese. Broccoli Raisin Salad Al dante broccoli, raisins and almond slices mixed in a mayo/vinegar sugar sauce. Served cold. Mandarin Orange Spinach Salad Served with seasoned diced chicken breast. Choice of dressing. Strawberry Salad Mixed greens and strawberries, mushrooms, black olives. Served with diced grilled chicken breast. Choice of dressing.
Soups (served in quart containers)
Broccoli & Cheese
Cheeseburger
Garden Vegetable
Winter 2008 Meal Suggestions
Chicken / Turkey
Raspberry-Balsamic Glazed Chicken Sautéed chicken breast with a raspberry reduction sauce. Served with a fresh vegetable medley. Spicy Apricot Chicken Sauteéd chicken breast with an apricot dijon mustard sauce. Served with fettucini alfredo. Caribbean Grilled Turkey Broiled turkey tenderloin marinated in a peach, lime soy sauce. Served with black beans and rice. San Francisco Chicken Diced tenderloin chicken breast and stir fry vegetables coated in an orange-ginger soy sauce. Served with brown rice. Chicken Pot Pie Lasagna Layers of chicken, vegetables (carrots, mushrooms and peas) and cheese with broad flat lasagna noodles, baked to perfection.
Chicken Lasagna
Beef
Shepherd’s Pie (American Style) Ground beef with a layer of corn topped with a layer of cheesy mashed potatoes, baked to perfection. Meatloaf Baked ground beef, breadcrumbs and seasonings. Served with mashed potatoes and gravy and seasonal vegetables. Beef Stew Slow simmered beef tips in a rich thick broth with potatoes, carrots and onions. Served with biscuits. Pot Roast Slow cooked beef roast flavored with onions, carrots and red bliss potatoes. Swiss Steak Thin tenderized bottom-round steaks sautéed then baked well done in a green pepper tomato sauce. Served with oven-roasted potatoes.
Pork
Beer Braised Pork Chops with Mushrooms Slow simmered pork chops in an onion-garlic mushroom beer broth. Served with mashed potatoes. Cajun Pork Roast Roasted pork loin with a spicy Cajun-style rub. Served with white bean and roasted mushroom ragout. Carolina Barbecue Slow cooked pork roast in a savory sweet tomato sauce. Served with tossed salad and kaiser rolls. Pork Scaloppine Sautéed pork cutlets in a ginger lime reduction sauce. Served over angel hair pasta.
Carolina BBQ Pork
Seafood
Shrimp Scampi with Pesto Fettucini Sautéed shrimp and garlic in a white wine beurre blanc. Served with pesto fettucini. Salmon Nicoise Salad Poached salmon on butter lettuce garnished with green beans, tomatoes and red and yellow peppers. Served with a classic vinaigrette and homemade rolls. Moroccan Fish Tagine Baked cod or haddock in a Mediterranean blend of tomatoes, green peppers and lemon. Served with rice pilaf. Cajun Fettucini Cajun stir fry of garlic, onions and mushrooms with shrimp, crabmeat and sausage. Served with fettucini in a tomato, white wine and lemon juice sauce. Crab Calzone Baked cheese, onions and crabmeat in a pastry crust. Served with a Greek salad.
